Showing all 11 results
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Da Vinci Salad (GF)
Fresh green mesclun, with onions, cherry tomatoes, cucumber, shaved parmesan and strawberry vinaigrette.
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Caesar Salad (GF)
Romaine hearts tossed in homemade white truffle Caesar dressing and croutons
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Burrata (GF)
Burrata cheese and cherry tomato in caprese style finished with reduced balsamic
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Arancini Ai Funghi
Rice balls stuffed with mushrooms, lightly fried, served over creamy truffle sauce.
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Homemade Italian Bruschetta
Bruschetta bread topped with imported ricotta cheese, diced tomatoes, fresh basil finished with EVOO.
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Sausage Calabrese (GF)
Italian sweet sausage with broccoli rabe, shaved parmesan and EVOO.
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PEI Mussels (GF)
Rhode island mussels with white wine, roasted tomatoes, olives and lemon broth.
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Antipasto Misto (GF)
Charcuterie board with fresh cold cuts, Italian cheese and grape
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Arugula Salad
Tossed with red onion, candied Pecans, shaved Parmesan and Balsamic