Menu
Chicken Parmesan (GF avaiable for $3 upcharge)
Bell Evans boneless chicken breast panko crusted topped with marinara sauce and fresh ltalian mozzarella
cheese serve with a side of Rigatoni pomodoro.
$27
Veal Piccata
Pan seared veal cutlet in a garlic, capers, butter, and lemon sauce served with roasted potatoes and
asparagus.
$30
Veal Marsala
Pan seared veal cutlet in marsala wine mushrooms sauce served with roasted potatoes.
$30
Cordon Blue Pork Chops
Pan fried pork chops stuffed with fontina cheese, ham and coated panko breadcrumbs
served with mashed potatoes and broccoli finished with sundried lemon creamy sauce.
$25
Chicken Saltimbocca (GF)
Pan seared chicken cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and
baby carrots in a white wine butter sauce.
$27
Grilled Lamb Chops (GF)
Colorado rack of lamb grilled served with mashed potatoes, spinach, and Dijon mustard orange sauce.
$36
Pan Seared Salmon
Pan Seared salmon served with baby carrots, asparagus finished with pistachio creamy sauce.
$29
Beef Tenderloin (GF)
Beef tenderloin grilled to perfection served with saffron English peas risotto and spinach finishes with
horseradish creamy sauce.
$42
Sirloin Steak
Grilled 100z sirloin steak served with mashed potatoes asparagus finished with veal demi glaze reduction
sauce.
$32
Sides
Sautéed Spinach $9, Broccoli $9, Asparagus $9, Roasted potatoes $9, Mashed Potatoes $9, Spaghetti Aglio Olio $12